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Flavour Speciality Dishes

Chefs Recommendations

  • Chicken or Lamb Tikka

    Chicken Jalali (Hot, Sweet & Sour)

    Slices of barbecued chicken breast, mango chutney, hot chillies, sliced onions, green peppers, garlic, ginger and spices

    £8.95

  • Chicken or Lamb Tikka

    Flavour Special

    Chicken, Lamb & Kebabs in special sauce with herbs and Garam Massala

    £8.95

  • Tandoori Chicken

    Goan Lamb Shank

    Traditional Goan Lamb, full of flavour, in tomatoes, herbs & red wine

    • Favorite

    £9.95

  • Sheek Kebab

    Flavour Mussalla

    Tandoori chicken, on the bone with minced lamb in special sauce

    £8.95

  • Shami Kebab

    Mansuriya Chicken

    Red peppers, red onions, green chillies in thick slightly hot sauce

    £7.50

  • Mixed Starter

    Lamb Morrissa

    Peppers, herbs, chillies, spring onion, a hot dish on a bed of decorations

    £9.95

  • Onion Bhaji

    Mussalla Chicken Tikka or Lamb Tikka

    Classic dish with almond powder, special yoghurt sauce & fresh cream

    • Favorite

    £7.50

  • Onion Bhaji

    Tandoori Bass

    A whole sea bass fish on the bone, marinated overnight, barbecued, cooked slightly spicy, a delicious fish to enjoy

    • Favorite

    £12.95

  • Lamb or Vegetable Samosa

    Garlic Chicken

    cooked with fresh garlic and other herbs

    • Favorite
    • Recommended

    £7.50

  • Prawn Puree

    Duck Bhuna

    Onions, green peppers with garam massala in thick dry sauce

    £9.95

  • Prawn Puree

    Chicken Kama Sutra

    Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy, off the bone, hot and spicy

    £9.95

  • Prawn Puree

    Masch Bortha

    Sardine fish cooked with green chillies, red onions, green peppers, coriander, hot & spicy, served dry, highly recommended

    £7.50

  • Prawn Cocktail

    Murghi Massala

    Tandoori chicken with yoghurt sauce, onions, peppers & mushrooms

    • Favorite
    • Recommended

    £7.50

  • King Prawn Butterfly

    Handi Chicken or Lamb

    cooked in chefs special yoghurt sauce with garlic

    £7.95

  • King Prawn Butterfly

    Chefs Special Roast

    Royal Bengal style authentic and highly recommended spring chicken marinated and infused with spices, barbecued and then slowly cooked in a rich sauce

    £9.95

  • Garlic Zinga

    Korai Chicken Tikka or Lamb Tikka

    with onions. green peppers served in a sizzling cast iron korai

    £7.95

  • Salmon Fry

    Tandoori King Prawn Bhuna - Medium

    marinated king prawns barbecued,cooked in a thick sauce with tomatoes and other herbs

    £10.95

  • Lemon Chicken

    Achari Chicken

    cooked with mixed pickles & herbs giving a tangy aromatic flavour

    • Favorite
    • Recommended

    £7.95

  • Mushroom Kebabs

    Masch Bhuna

    Fresh exotic fish cooked in homemade spices

    £9.95

  • Chicken Chat Puree

    Shatkora Chicken or Lamb

    Cooked in bengal lime sauce, aromatic and tangy

    £8.95

  • Vegetable Puree

    Tandoori King Prawn Mussalla - Mild

    cooked with almond powder, chefs special sauce and spices with fresh cream

    £10.95

Restaurant Address:
Flavour Restaurant
2 Keymer Road, Burgess Hill
West Sussex, RH15 0AD
Tel. 01444 480 400
Tel. 01444 257 266
manager@flavourrestaurant.co.uk